Apple Coleslaw

  • Yield: 5 cups
  • Serving Size: 1/4 cup

Ingredients:

  • 2 2/3 cup (300 grams) Carrots, grated
  • 2 2/3 cups (200 grams) White Cabbage, shredded
  • 1/3 cup (60 grams) Onion, chopped
  • 2 cups (200 grams) Granny Smith Apple, peeled and grated
  • 1 1/4 cups (200 grams) Pineapple, canned, drained
  • 2 tsp (10 grams) Vinegar
  • 1/2 cups (128 grams) Miracle Whip
  • Salt and White Pepper to taste
Apple Coleslaw

Steps:

  1. Mix carrots, cabbage, onion, pineapple, and apple in a large bowl. Season well with salt and pepper.
  2. Add the vinegar.
  3. Stir in the Miracle Whip.
  4. Chill in the refrigerator before serving.

Nutrition Information for 1/4 cup

  • Calories: 53
  • Protein: 0.4 grams
  • Phenylalanine: 16 mg
  • Leucine: 25 mg
  • Tyrosine: 11 mg
MP Recipe Number43685 Analyzed on 09/04/2019 by AP